Moment Pot Honey Sesame Chicken has immediately gotten one of the most well known plans on our site! Supper is prepared in only minutes utilizing your Instant Pot, including the rice.
One of our absolute first plans on Six Sisters' Stuff was our Slow Cooker Honey Sesame Chicken. Much to our dismay in those days exactly how famous it would turn into!
It immediately hopped to our most well known formula and it's remained there for around 6 years, even still today!
We realized we must have the option to change over this formula over to the Instant Pot, and we've had such huge numbers of solicitations to do as such.
Also try our recipe : Buffalo Chicken Sliders #dinner #buffalo #chicken #easy #snack
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil (could also use olive oil or canola oil)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
INSTRUCTIONS
- Place your chicken in the bottom of the Instant Pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot Lid on and seal.
- Cook on the Meat setting for 20 minutes and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.
- Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
- You can also sprinkle more red pepper flakes on top if you want more heat.
- I removed my Honey Sesame Chicken from the Instant Pot and put in a bowl and cooked my rice in my Instant Pot.
- To make rice in your Instant Pot you need to have the same ratio rice as you do water.
- I used 2 cups of Brown Jasmine Rice.
- To make it: Rinse and drain 2 cups of rice and dump it into your Instant Pot. Add 2 cups of water. Seal your instant pot with the lid and push the Rice button. It will cook for 10 minutes then quick release. You will have PERFECT rice!
Source : bit.ly/2QOyMy6
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