Chicken Parmesan Stuffed Shells #dinner #parmesan #chicken #cauliflower #food

Flavorful Pasta shells loaded down with chicken parmesan and a mushy marinara sauce, all bested with dissolved mozzarella and crisp basil.

I'm not catching my meaning by this? Well. How about we begin by the way that I can cry at truly anything immediately. We're not simply talking tragic tears here either. We're talking Happy tears. Energized tears. Confounded tears. Just… mother tears.

Model. My one-and-a-half year old said "more toast" to me toward the beginning of today. I mean for what reason doesn't she simply begin rounding out her school applications now? You know. Get her very own place, move out, perhaps do some voyaging. She can fundamentally make it all alone with that sort of advanced talk. (Gracious God I'm going to cry.)

OK. Up next, the mother cerebrum. I left the storage compartment entryway to my vehicle open throughout the night the previous evening, first off. Recently I needed to check my mobile phone to perceive what the date was.

Also try our recipe : Lemon Butter Chicken #dinner #chicken #lemon #healthyrecipes #easy

Ingredients :

For the chicken Parmesan*

• 2 large skinless boneless chicken breasts
• Salt/pepper to taste
• 2 large eggs beaten
• 1 cup all-purpose flour
• 1.5 cups breadcrumbs
• 1 cup vegetable oil

Stuffed Shells

• 1 lb. jumbo pasta shells
• 3 cups shredded mozzarella cheese divided
• ½ cup Parmesan cheese divided
• 3 cloves garlic minced
• ½ cup basil chiffonade
• 1 pinch of red pepper flakes optional
• 24 oz. jar marinara sauce
• Cooking spray

Instructions :

To prepare the chicken

1. Cut each chicken breast in half, lengthwise, to create a thinner cut. Season with salt/pepper as desired.
2. Create a working station by lining up a plate containing the flour, then the bowl with the whisked egg, another plate with the breadcrumbs, followed by a clean plate.
3. Dip the chicken into the flour and coat it generously.
4. Then, dunk the chicken into the egg briefly, just long enough to moisten it back up.
5. Finally, coat the chicken generously with the breadcrumbs and set it on the clean plate.
6. Heat the vegetable oil in a skillet, (preferably cast iron), over medium-high heat. (If you have a cooking thermometer, the ideal temperature is 350 degrees.)

Source : bit.ly/36FOXmH

Read more our recipe : TASTY CHICKEN AND RICE CASSEROLE #dinner #casserole #rice #chicken #party