S’MORES KRISPIE TREATS #dessert #cakes #cookies #peanut #bars

S'mores Krispie Treats have every one of the kinds of conventional s'mores made into a simple no-prepare summer dessert. Stacked with Golden Grahams oat, a lot of marshmallows and chocolate, these indoor s'mores bars are a group top pick.

S'mores are amusing to make and delightful to eat, however you don't generally have simple access to an open air fire. These counterfeit S'mores Krispie Treats consolidate every one of the kinds of a conventional s'mores: graham wafers, marshmallows, and chocolate into a chewy, gooey treat!

Molded after my Best Rice Krispie Treats Recipe, these S'mores Krispie Treats have un-dissolved lumps in them. I love to nibble into a chewy marshmallow, or piece of chocolate. It gives these sweet bars an assortment of tastes and surfaces.

Try to place a portion of the small scale marshmallows in with the oat, rather than dissolving them all. I included chocolate chips into the bowl of grain too. You will need to let the softened marshmallows cool for a couple of moments before adding them to the grain, however the chocolate will in any case liquefy a few.

Also try our recipe : Apple Cinnamon Baked Oatmeal #desserts #oatmeal #apple #cinnamon #cakes

INGREDIENTS

•  6 Tbsp salted butter
•  16oz bag mini marshamllows
•  6 cups Golden Grahams Cereal
•  1 cup semi-sweet chocolate chips/chunks
•  4 snack size Hershey's Milk Chocolate Bars (or 1 regular size (1.55oz) bar)

INSTRUCTIONS

1. Coat a 9x13-inch baking dish with cooking spray. Set aside.
2. Place cereal in a large bowl. Add the chocolate chips. Remove 3 cups of mini marshmallows from the bag. Toss 2 1/2 cups of the marshmallows with the cereal and chocolate chips. Set aside the other 1/2 cup to press into the top of the bars later on.
3. In a large pot, melt the butter over medium-low heat. Add the remaining marshmallows. Stir constantly until just barely melted. Remove from heat. Let rest 2 minutes to cool slightly.
4. Pour the melted marshmallows over the cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten with a greased spatula or rolling pin.
5. Separate Hershey's squares and then cut them in half. Press the chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the krispie treats. TIP: Place a layer of wax paper on top (to minimize the sticky mess) and then press or roll with rolling pin.
6. Cool completely, then cut into squares and serve. Cover and store any leftovers at room temperature up to 5 days.

Source : bit.ly/2sfH8W4

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