VEGAN JALAPENO POPPER MAC AND CHEESE #vegetarian #vegan #easy #recipes #cheese

This vegetarian jalapeno popper macintosh and cheddar is a definitive velvety and heavenly macintosh and cheddar formula. Made with a velvety cashew sauce and loaded up with bits of jalapeno pepper for an additional kick!

Today is an extraordinary day. Since today is the day for veggie lover jalapeno popper macintosh and cheddar. The truth is out. We're doing smooth mushy cashew sauce stacked up with garlic, onion, jalapenos, hurled together with macaroni, finished off with Carrington Farms Crounons and afterward cooked to flawlessness.

This is one of those plans that falls under the classification of extreme solace nourishment. I'm talking wrap up in a major sweater, sit by the chimney (or in the event that you don't have one like me, lighting a flame thoroughly tallies.) and eat a major bowl of macintosh and cheddar. (At that point when you're set why not make a major bowl of veggie lover pumpkin alfredo? #carblife)

In spite of the fact that this is comfort nourishment, this is one of those 'slippery' comfort nourishment plans that is subtly still really solid. The base of the sauce is produced using crude cashews (sound) and gets hurled up with garlic, onions and jalapeons. (sound, solid, solid.) Then everything gets stirred up with pasta of your decision, (I settle on entire grain to keep it extra sound) and bested with Carrington Farms Crounons, which are produced using firm puffed quinoa. (hi most beneficial bread garnishes ever!)

Also try our recipe : SLOW COOKER THREE BEAN CHILI #vegetarian #cooker #chili #cauliflower #recipes

INGREDIENTS

• 1/2 cup raw cashews, soaked in water overnight then drained
• 1 1/2 cups water
• 2 tbsp nutritional yeast
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp avocado oil (or vegetable oil)
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeds removed and finely chopped
• 2 tbsp vegan cream cheese
• 250 grams pasta of choice (I used gluten-free cavatappi)
• 1/2 cup Carrington Farms Crounons, crushed

INSTRUCTIONS

1. Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
2. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
3. Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.
4. Next, add the garlic and jalapenos and cook for another minute.
5. Reduce heat to medium and add the cream cheese and cashew sauce to the pan, stirring until everything is well incorporated.
6. Add the pasta and 1/2 cup of pasta water to the pan and mix everything together, letting cook for 2-3 minutes until thick and creamy.
7. Transfer the mac and cheese to a baking dish and top with the crushed Crounons.
8. Place under the broiler for 1-2 minutes (keep a close eye on it!) until browned.
9. Remove and serve.

Source : bit.ly/36ducyr

Read more our recipe : VEGETARIAN BOLOGNESE RECIPE #vegetarian #recipes #easy #dinner #breakfast