VEGETARIAN BOLOGNESE RECIPE #vegetarian #recipes #easy #dinner #breakfast

VEGETARIAN BOLOGNESE RECIPE #vegetarian #recipes #easy #dinner #breakfast

This vegan bolognese formula is made with mushrooms, carrots, celery, garlic, and onion. A heavenly meatless veggie lover "meat" sauce formula that even meat darlings will appreciate!

Bolognese sauce is a great family most loved dish. Today I'm sharing a heavenly option to the conventional bolognese sauce – vegan bolognese sauce!

As a vegan (and only a carb sweetheart by and large), pasta is one of my preferred dinners.

It's an extraordinary method to get loads of veggies, pasta, and protein for a balanced dinner.

VEGETARIAN BOLOGNESE RECIPE #vegetarian #recipes #easy #dinner #breakfast

Also try our recipe : VEGETARIAN MEXICAN CASSEROLE #vegetarian #mexican #casserole #easy #vegan

INGREDIENTS

  • 8 oz sliced baby bella mushrooms, rinsed and patted dry
  • 5 oz golden oak shitake mushrooms, rinsed and patted dry
  • 3 celery stalks, ends cut off and cut into 3 pieces each
  • 4 medium carrots, peeled and cut into 3 sections each
  • 10 cloves of garlic
  • 1 medium onion, quartered
  • 4 (14.5 oz each) cans of diced fire roasted tomatoes
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1 tablespoon sugar
  • 1/4 cup nutritional yeast
  • Spaghetti, for serving

INSTRUCTIONS

  1. Add baby bella and shitake mushrooms to a food processor and either pulse or shred, until minced
  2. Transfer mushrooms to a large skillet or dutch oven
  3. Add celery chunks, carrot chunks, garlic cloves, and onion pieces to the food processor and pulse/shred
  4. Add mixture to the mushrooms
  5. Add 1 teaspoon of salt and 1/2 teaspoon of pepper to the vegetables
  6. Turn the burner on medium high heat and sautee vegetables for 25-30 minutes, stirring often, until vegetables cook down and most of the liquid evaporates
  7. Puree diced fire roasted tomatoes in the food processor until smooth
  8. Add pureed tomatoes to the vegetables
  9. Add basil, oregano, nutritional yeast, and sugar
  10. Taste and add any seasonings if necessary (if it tastes too acidic, add a little more sugar as necessary)
  11. Serve over spaghetti and topped with parmesan cheese, if desired
Source : bit.ly/2PX2q3G


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