This Parmesan garlic zucchini resembles zucchini on steroids! Scoured with olive oil and garlic, sprinkled with Parmesan and oregano, at that point heated in the broiler to brilliant darker flawlessness! This is the yummiest method to eat zucchini ever!
In the event that your impression of zucchini includes the spongy insipid green mush, you totally need this formula to turn it around. This is the most flawlessly prepared, amazingly cooked and faultlessly simmered zucchini formula ever! The Parmesan garlic season is the ideal ally for zucchini. All things considered, can you ever turn out badly with the garlic and Parmesan?
This heated Parmesan garlic zucchini is anything but difficult to make. You should simply cut the zucchini longwise into quarters, hurl with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the stove. After the time blares, take these tasty heated zucchini wedges out of the stove and appreciate!
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- 2 zucchini
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions :
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut zucchini lengthwise into quarters and put in a bowl.
- Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
- Put the zucchini on the baking sheet in a single layer, skin side down.
- Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
- Put the zucchini in the oven on the top rack, and bake for 15 minutes.
- Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
- Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.
Source : bit.ly/2Mk6j0P
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