EASY CHAI LATTE RECIPE #drink #latte #chocolate #easy #recipes

This Chai Latte formula has the sweet and fiery flavor that you love, and can be made at home in not more than minutes. It's without dairy, normally improved, and makes an incredible more advantageous option in contrast to the caring you'd purchase at a bistro.

If that wasn't already enough, it's less expensive and has no odd additives or added substances. I love making it at home since I get the chance to control the measure of flavor and sweetness. You can just taste as you go!

Like a latte made with espresso, a chai latte is normally made with a tea concentrate and steamed milk. At the point when I functioned as a barista in school, the chai concentrate we utilized had enough sugar in it that it could sit on the counter for over a month without refrigeration. I needed to make sense of a more beneficial choice to make at home to stay away from that!

Chai lattes that are made with dark tea do have some caffeine, however this specific formula is without caffeine since you get the opportunity to skirt the tea totally. I for one don't have the persistence to trust that tea will blend, and afterward make a latte out of it, so this formula gets its flavor from a simple mix of flavors.

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INGREDIENTS

• 2 cups almond milk (or milk of choice)
• 3/4 teaspoon ground cinnamon , or to taste
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 3 tablespoons maple syrup (or sweetener of choice)

INSTRUCTIONS

1. In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. 
2. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again. 

Source : bit.ly/2sJkHZ6

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