SLOW COOKER THREE BEAN CHILI #vegetarian #cooker #chili #cauliflower #recipes

You folks! we did it! We endured the special seasons, and I'm trusting all of you had a great time with loved ones?? I surely did. My sister came to visit right from the east coast! We even observed Star Wars and everything (really delighted in it coincidentally, she's the enormous fan however I was very satisfied). Presently as fun as the special seasons can be, I wagered a major awesome dining experience is likely not on your plan at any point in the near future. All things considered, I have the ideal formula for you: simple peezy Slow Cooker Three Bean Chili!

So. Simple. It's ideal for the nippy winter climate coming up in the following couple months and you should simply toss everything into the slowcooker and press a catch! Cook on high for 3 1/2 – 4 hours or on low for 7 – 8 hours (relies upon your moderate cooker) and supper is served.

This Slow Cooker Three Bean Chili formula additionally happens to be veggie lover, and EASILY vegetarian on the off chance that you skirt the sharp cream and cheddar decorate. You're presumably thinking state what??? It's so warm, soothing and heavenly, it doesn't require meat. Okay you all, break out that moderate cooker!!!

Also try our recipe : VEGETARIAN BOLOGNESE RECIPE #vegetarian #recipes #easy #dinner #breakfast

INGREDIENTS

• 30 oz can kidney beans, drained
• 15 oz can black beans, drained
• 15 oz can pinto beans (vegetarian), drained
• 15 oz can diced tomato
• 2 large green bell peppers, diced
• 1 1/2 cups corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 1/2 cups vegetable stock
• 1 cup mild to medium red salsa
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

INSTRUCTIONS

SLOW COOKER

1. Turn a 5 quart slow cooker on high (for a smaller slow cooker, use about half this recipe). Add the onion and garlic, kidney beans, black beans, pinto beans, tomato, bell pepper and corn. Pour in vegetable stock, salsa, cumin and cayenne pepper. Stir gently to combine.
2. Cook in the slow cooker for 3-4 hours on high, 7 on low (depending on your stock pot).
3. Add salt to taste. Ladle into bowls and top with green onion, cheddar cheese and a dollop of sour cream (skip sour cream and cheddar cheese for vegan version).

Source : bit.ly/2F6DJvv

Read more our recipe : VEGETARIAN MEXICAN CASSEROLE #vegetarian #mexican #casserole #easy #vegan