Peanut Butter Oatmeal Cookies #diet #peanut #butter #paleo #keto

Peanut Butter Oatmeal Cookies #diet #peanut #butter #paleo #keto

These nutty spread cereal treats are delicate, chewy and loaded up with peanut spread goodness. The oats includes huge amounts of surface, and it's a brisk and simple formula that all nutty spread fans make certain to cherish.

I love a decent nutty spread treat. Furthermore, when it's extra delicate, chewy, and stuffed with surface? It's absolute treat paradise. Furthermore, that is actually why you have to attempt these nutty spread cereal treats.

They're loaded up with nutty spread goodness, have an extra chewy surface gratitude to the oats, and there's zero dry treat morsels.

Additionally – in the event that you love nutty spread treats yet are hoping to do a little switch up – at that point these are unquestionably for you.

The thought for these nutty spread cereal treats cake half a month back when I was strolling through the market and saw a crate of privateer treats. Did you have those as a child? They're cereal nutty spread treats sandwiched with a nutty spread icing. What's more, totally flavorful.

Peanut Butter Oatmeal Cookies #diet #peanut #butter #paleo #keto

Also try our recipe : MOST DELICIOUS FALAFEL RECIPE #healthy #diet #food #recipes #easy

Ingredients :

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1/3 cup white sugar
  • 1/2 cup peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup quick oats
  • 1/2 cup old-fashioned oats

Instructions :

  1. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. 
  2. Mix in the egg and vanilla. 
  3. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Then mix in the oats. 
  4. If baking the cookies immediately: Preheat the oven to 350F degrees. Form the dough into balls about 1 - 1.5 tablespoons in size. 
  5. Place 2 inches apart on a lined cookie sheet. Do not flatten. Then bake for 8-10 minutes or until the tops are just set. 
  6. If chilling the dough for thicker cookies: Cover the bowl with plastic wrap and place in the fridge for 2 hours or overnight. 
  7. When ready to bake, preheat the oven to 350F degrees. Remove the dough from the fridge and let warm up for 5-10 minutes. 
  8. Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. 
  9. Bake for 8-10 minutes or until the tops are just set. 
Source : bit.ly/2MG6CCW


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