Strawberry White Chocolate Gooey Bars #dessert #cakes #chocolate #bars #yummy

Strawberries and white chocolate go so well together. I knew after I made a clump of Lemon White Chocolate Gooey Bars that I would need to attempt that snappy and simple formula in numerous different flavors also. So I attempted it with strawberry cake blend and what a pleasure that ended up being. On the off chance that you make these blondies, search for genuine white chocolate chips with cocoa spread in the fixings.

Try not to utilize just white vanilla chips. Not that blondies made with white vanilla chips won't end up being incredible, as well, however you won't get the rich chocolate taste from white chocolate chips in the event that you utilize vanilla chips. White chocolate chips make this blondie so exceptional.

At the point when John and I were in Arizona a month ago for a snappy supper meeting we halted and ate with certain companions, previous trustees from John's office. We gave them a group of these treats and they oohed and awed over them the entire time. John and I looked as they appreciated each piece of the ones they each had for dessert.

Also try our recipe : The Best White Chocolate Unicorn Bark #desserts #cookie #snack #chocolate #cakes

INGREDIENTS

• 15.25 oz. pkg. Pillsbury Strawberry cake mix
• 1/2 cup unsalted butter softened, (1 stick)
• 1/2 cup sugar
• 1 large egg
• 1/4 cup milk I used 2% milk
• 1 cup white chocolate chips not premiere white baking chips
• 1/2 of a 14-oz. can sweetened condensed milk
• Strawberry White Chocolate Gooey Bars | Can't Stay Out of the Kitchen

INSTRUCTIONS

1. Mix cake mix, butter, sugar, egg and milk with a whisk until well combined.
2. Mixture will be very thick.
3. Spray a 9x9” glass baking dish with cooking spray.
4. Spread about half of the batter into prepared baking dish.
5. Sprinkle evenly with all of the white chocolate chips.
6. Pour condensed milk over top of the white chocolate chips as evenly as possible.
7. Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
8. (You won’t be able to cover all of the top, but most of it will be well covered).
9. Bake at 350° for about 25-35 minutes or until a toothpick inserted in center comes out clean.
10. Cool completely before cutting into bars.

Source : bit.ly/32Nytd5

Read more our recipe : THE MOST AMAZING CHOCOLATE CAKE RECIPE #dessert #delicious #bars #chocolate #recipes