Baked Figs with Goat Cheese #dinner #cheese #appetizers #food #shrimp

Simple 15-minute Baked Figs with Goat Cheese, pecans, nectar and sage formula. These broiled figs make for a simple canapé your visitors will cherish!

Fig season has at long last begun and I was unable to be more joyful! Despite the fact that it implies that mid year is practically finished (which is difficult to accept yet, in light of the fact that the climate is magnificent), I'm truly appreciating the plenitude of apples, corn, stone natural products, eggplants, pears and obviously figs.

The fig season is short, so ensure you got enough! Other than eating them crude or making open-confronted sandwiches with figs and cheddar, I like to heat them with goat cheddar. Deliciously sweet, chewy broiled figs with smooth skin and crunchy seeds pair so well with appetizing and delicate goat cheddar. Figs have an extremely one of a kind taste and surface that no other organic product has.

They are flawless in sweet dishes, yet in addition in flavorful ones, combined with cheddar, pecans, nectar and sage. Along these lines, in the event that you love figs, I have a prepared figs formula for you I'm certain you will cherish. I mean who doesn't adore figs and goat cheddar, isn't that so?

Also try our recipe : Lazy Crock Pot Lasagna #lasagna #dinner #appetizers #snacks #creamcheese

Ingredients :

• 6 medium-sized figs
• 80 grams or 2.8 oz soft goat cheese
• 2 tablespoons chopped walnuts
• 1 tablespoon chopped sage
• 2 tablespoons honey
• salt and freshly ground black pepper to taste

Instructions :

1. Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
2. Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular baking dish for this recipe and it was just the right size.
3. Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!

Source : bit.ly/3fmqozy

Read more our recipe : Gnocchi With Pomodoro Sauce #dinner #sauce #food #healthyrecipes #shrimp