Ferrero Rocher Cupcakes #desserts #cakes #recipes #cupcakes #bars

Ferrero Rocher Cupcakes with a Chocolate Sponge, Hidden Ferrero Rocher, Nutella Buttercream Frosting, and much more Ferrero!

I will concede from the earliest starting point, that you're not going to like these in the event that you don't care for Nutella. It's actually so basic, in light of the fact that Ferrero Rocher are very Nutella Like… and it has Nutella Buttercream Frosting. I anyway revere these, in light of the fact that Nutty Frosting keeps it sweet, yet not all that sweet its debilitated. It sort of gives it a flavorful component as it were, yet its still deeeelighftul.

These Ferrero Rocker Cupcakes are put together exceptionally with respect to my Nutella Cupcakes, and to be straightforward don't have a lot of distinction other than a covered up Ferrero Rocher, and a Ferrero Rocher on the highest point of the cupcake too. Be that as it may, I despite everything figured I would heat them and post them onto this blog since its a significant profoundly mentioned formula!

Presently, I possibly ever will in general purchase Ferrero Rocher when they're on offer, else they can be frantically costly. Some crates are generally similar to £3.50 for 16 of them, however some of the time the greater box if £6, etc. Nonetheless, when I see a 'get one get one free' offer, I will purchase many boxes for future prepares! You can without much of a stretch utilize different chocolates that you like, or knock off forms of Ferrero, or utilize less like expressed in the formula.

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Ingredients  :

Cupcakes

• 150 g Unsalted Butter/Stork
• 150 g Light Brown Sugar
• 3 Medium Eggs
• 125 g Self Raising Flour
• 25 g Cocoa Powder
• 12 Ferrero Rocher

Nutella Buttercream

• 150 g Unsalted Butter (not stork)
• 300 g Icing Sugar
• 150 g Nutella

Decoration

• 12 Ferrero Rocher
• Chopped Hazelnuts

Instructions :

1. Preheat your oven to 180C/160C Fan, and prep your Cupcake cases. I used Iced Jems Baking Cups so just put them on a flat tray. 
2. Beat together your Butter and Sugar until light and fluffy, and then add in the Flour, Cocoa Powder, and Eggs. 
3. Beat again till smooth, then split evenly between the cases. I use an ice cream/cookie scoop to get them all equal.
4. Pop a Ferrero Rocher on top of each cupcake, and push it in ever so slightly. 
5. Bake in the oven for 17-20 minutes, or until baked. Cool Completely. 
6. Beat the Unsalted Butter (best at room temp), for a couple of minute until smooth. 
7. Add in the Nutella and beat again briefly. 
8. Add in half of the Icing Sugar and beat, and then the other half and beat. 
9. If its too thick, add in 1tbsp of boiling water at a time till it becomes pipeable. 
10. I used a large round tip, and piped my Nutella Buttercream on, and then sprinkled on some hazelnuts, and popped another Ferrero Rocher on! 

Source : bit.ly/37tlY6M

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