Such a tasty Green Borscht with Spinach. Exemplary Ukrainian formula your entire family will appreciate. Fit to be served in a short time. Likewise attempt Ukrainian Red Beet Borscht, Cauliflower Borscht and Crockpot Borsch.
Dislike I wanted to post two Borscht plans in succession.
Be that as it may, try to keep your hat on, my significant other is fixated on Green Borscht.
Also, since my folks are currently living with us and my mother causes me with cooking, she happened to make this great Ukrainian soup for lunch, which I really wanted to make photographs for.
I trust you wouldn't fret, since it's an extremely extraordinary formula which each Ukrainian homemaker has in visit pivot.
At the point when I was growing up we had new vegetables on the table just in summer. What's more, I'm not discussing potatoes or carrots. We had a lot of those lasting through the year.
Also try our recipe : BBQ Cauliflower Bites Recipe #vegetarian #recipes #cauliflower #bites #easy
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion minced
- 1 medium carrot grated on a large grater
- 3 large potatoes cubed
- 4 cups spinach chopped
- 1 zucchini cubed
- 3 tbsp lemon juice
- 4 egg hard-boiled and cubed (See the notes)
- 1/2 c parsley or dill chopped
- salt, pepper to taste
- sour cream for serving
Instructions :
- In a large pot or Dutch oven bring chicken broth to a boil and add potatoes. Reduce the heat to medium low and cook for 15 minutes.
- Meanwhile, heat olive oil in a medium non-stick skillet and on a medium heat. Add onion and carrot and cook stirring occasionally for 10 minutes.
- In a pot with potatoes, add sautéed onion, carrot, zucchini and spinach and continue cooking for 5-7 minutes. Add salt and pepper to a taste.
- Add lemon juice, cubed eggs and parsley.
- Remove from the heat and serve immediately with a dollop of sour cream.
Source : bit.ly/3bbH1uP
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