Cucumber Broccoli Salad #vegetarian #broccoli #cauliflower #breakfast #easy

Invigorating and light Broccoli serving of mixed greens stuffed with new broccoli, cucumbers, pine nuts, mint, Greek yogurt, thus considerably more. It's an ideal side dish for a sweltering summer climate. Carry this broccoli plate of mixed greens with you to potlucks, picnics, or grill parties.

Remember to make some other open air party great side dishes like potato servings of mixed greens and pasta plates of mixed greens. Southern Potato Salad is my preferred plate of mixed greens to make and Antipasto Pasta Salad is consistently a group pleaser.

Any excursion and grill party needs to have a new, vegetable side dish alongside soothing potato plates of mixed greens, pasta servings of mixed greens, and flame broiled meats. New, firm vegetables are an invite expansion to any late spring dinner.

I love this broccoli plate of mixed greens since it is stuffed with new, fresh broccoli and cucumbers. It's light, crunchy, and dressed with a reviving mint seasoned Greek yogurt blend. Ideal mix of reviving fixings.

Expansion of Feta cheddar fulfills the requirement for cheddar and it feels the plate of mixed greens light simultaneously. Feta additionally goes consummately with the Greek yogurt dressing.

Also try our recipe : 15 MINUTE VEGETABLE LO MEIN #vegetarian #minute #healthyrecipes #vegan #dinner

Ingredients :

• 2 bunches of broccoli
• 1 medium cucumber
• 1/2 cup pine nuts
• 1/2 cup Feta cheese
• 1/4 cup diced green onion
• 1 tbs fresh dill weed minced
• 5 mint leaves minced

Dressing:

• 1/2 cup plain Greek yogurt
• 2 tbsp mayo
• 1 tbsp fresh lime juice
• 1/2 tsp sugar
• fresh cracked black pepper
• Salt

Instructions :

1. Cut the broccoli florets from the stem and chop them into smaller pieces.
2. Slice the cucumber into straws.
3. In a large mixing bowl, combine broccoli, cucumber, Feta, pine nuts, green onion, dill weed, and mint. Stir until mixed together.
4. In a small bowl, whist together Greek yogurt, mayo, sugar, lime juice, salt, and pepper.
5. Mix the sauce into veggies until all veggies are evenly coated.
6. I recommend letting it sit in the fridge for a couple of hours before serving. Give it a quick mix and serve.

Source : bit.ly/2LFof4X

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