Pan Seared Salmon with Lemon Garlic Cream Sauce #dinner #salmon #mushroom #easy #recipes

Container Seared Salmon with Lemon Garlic Cream Sauce is a snappy salmon formula arranged in one skillet and prepared quickly! Presented with an amazing lemon garlic cream sauce, this is one truly acceptable salmon supper thought.

I need to reveal to you that this Lemon Cream Sauce Salmon is one formula that we return to over and over. To be completely forthright, skillet singed salmon with a lemon sauce is perhaps our preferred method to appreciate fish. Skillet singed is additionally my preferred method to cook it, particularly when I'm in a rush.

Simple fish plans, that meet up quick are ideal for a weeknight supper. This basic salmon formula has scarcely any fixings, however tastes completely flavorful!

Singing salmon filets in a skillet gives the fish a marginally burned outside and furthermore helps make the skin extra fresh.

Also try our recipe : CUBAN STYLE SLIDERS #dinner #food #paleo #lunch #noodle

Ingredients :

FOR THE SALMON

• 2 tablespoons olive oil
• 6 (4-ounces each) skin-on salmon fillets, room temperature
• salt and fresh ground black pepper, to taste

FOR THE LEMON GARLIC CREAM SAUCE

• 1 tablespoon butter
• 1 cup fat free half & half (you can also use low fat evaporated milk)
• 1/2 tablespoon all purpose flour
• 1/3 cup grated Parmesan cheese
• zest and juice from 1 whole lemon
• 3 cloves garlic, minced
• 1 teaspoon dried dill
• 3/4 teaspoon dried thyme
• salt and fresh ground pepper to taste
• lemon slices for garnish
• fresh chopped parsley for garnish

Instructions :

FOR THE SALMON

1. Heat olive oil in a large skillet over medium-high heat.
2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking 3 fillets at a time.
3. Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.
4. Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.
5. Repeat with the rest of the fillets and set all aside.

Source : bit.ly/3cpwH3H

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