This veggie lover twofold chocolate chia mousse is stacked with rich chocolatey season and made with healthy fixings. You'll adore this debauched (yet rather sound) dessert!
Gracious yessss where my chocolate sweethearts at!? *me raising both hands.* We are not messing with this one my companions. This isn't your run of the mill chia pudding formula. This is a rich cushy decedent grand mousse.
This veggie lover twofold chocolate chia mousse is made with straightforward and negligible fixings yet is definitely not fundamental. It's essentially similar to chocolate paradise in a container. It's likewise totally without dairy, made with coconut milk for a smooth mousse that anybody can appreciate!
I love to keep a few small scale containers of this mousse put away in my cooler for the week (LOL alright, they most recent daily) for a treat that is still on the more advantageous side. This chocolate mousse is improved with Medjool dates and a little maple syrup, and utilizations 70% dim chocolate for a rich chocolate taste.
Also try our recipe : Vegan Cucumber Noodle Greek Salad #salad #vegan #noodle #cucumber #food
- 1/4 cup chia seeds
- 1 can full-fat coconut milk (approx 400ml)
- 1/2 cup 70% dark chocolate chips (or 90 grams of dark chocolate)
- 1/4 cup cocoa powder
- 4 pitted medjool dates
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
INSTRUCTIONS
- Mix the chia seeds and coconut milk together in a bowl. Set aside
- Melt the dark chocolate using a double boiler method or in the microwave. Add the chia pudding mixture and mix together.
- Add the chia mixture to a high-speed blender with the rest of the ingredients and blend until smooth and creamy.
- Transfer the mousse into small cups and place in the fridge to firm up, for at least an hour or overnight.
Source : bit.ly/2Tzc2U3
Read more our recipe : Garden Veggie Chickpea Salad Sandwich #vegetarian #delicious #salad #veggie #sandwich
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