ICED OATMEAL COOKIES #diet #glutenfree #cookies #paleo #oatmeal

Delicate and chewy Iced Oatmeal Cookies, impeccable with a tall glass of milk!

At the point when you think how rapidly this year has flown by, Christmas will be here before we know it. Consider all the occasions you have paving the way to Christmas. Thanksgiving, occasion parties, shopping, brightening, sending occasion cards, and so on. I like to get as much down now as I can before the occasion surge so I can appreciate the season.

To assist you with arranging your vacation treat list, for the following a month and a half I will be include a portion of my vacation top choices in my third yearly Countdown to Christmas Cookies arrangement. Every year I have done this I have highlighted a portion of my vacation top choices. This year it's everything about my preferred exemplary occasion treats.

I am kicking it off with these great Iced Oatmeal Cookies. I heard they are Santa's top choice. These treats are basically flavorful! They have such extraordinary flavor and surface. I need to concede, these are likely one of my main five unsurpassed most loved treats, regardless of what season it is. The are perilously acceptable, so be careful once you begin eating these you may make some hard memories putting them down. This is originating as a matter of fact.

Also try our recipe : SPINACH TORTILLAS #diet #tortillas #spinach #healthyrecipes #food

Ingredients :

• 2 cups old-fashioned rolled oats
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup 2 sticks butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Glaze

• 2 cups confectioners sugar
• 3 tablespoons milk

Instructions :

1. Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside.
2. Place rolled oats in a food processor and pulse for about 10 seconds until coarse.
3. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4. Using an electric mixer cream butter and sugars.
5. Add in eggs one at a time then vanilla extract.
6. Gradually add in flour mixture until combined.
7. Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.
8. Bake for 10-12 minutes until the bottoms begin to brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Source : bit.ly/2J8KGho

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