KETO COCONUT COOKIES EASY COCONUT MACAROONS #desserts #coconut #cookies #keto #paleo

Those keto coconut treats are EASY 5 fixings keto treats. They possess a flavor like French coconut macaroon, delicate in the inside, hard outside with a delectable coconut flour and just 4.1 g net carb per enormous treats. Reward, those are likewise dairy free a gluten free.

Trust me, as French the main inquiries I pose to myself when I began the keto diet was 'the means by which to make keto macarrons'. Since, in the event that you wonder 'are coconut macaroons keto ? ' tragically the appropriate response is no. Like most French treats, French macaroons are stacked with sugar from dense milk and they are not keto inviting.

Incredible news, those keto coconut treats have an aftertaste like your preferred french macaroon treats! Envision: a delicate, clammy and sweet treat that liquefy in your mouth with a marginally hard outside that suggest a flavor like toasted coconut. In addition, they are enormous treats, exceptionally fulfilling with just 4 g net carb for a brisk keto nibble. So now let me disclose to me tell you the best way to make keto macaroons otherwise known as. keto coconut treats.

Keto cocout treats are 5 fixings sans sugar treats with a comparative taste and surface to French coconut macaroon. They are additionally gluten free, dairy free and can be adjusted sans egg for individuals on a keto vegetarian diet.

Also try our recipe : Salted Caramel Apple Pie Bars #desserts #bars #apple #pie #caramel

INGREDIENTS

• 2 cup unsweetened desiccated coconut 200g
• 1 1/2 cup almond flour 160g
• 2 large eggs or 2 flax eggs if vegan
• 1/2 cup extra virgin coconut oil melted, or butter
• 1/2 cup erythtritol (100g)
• 1 teaspoon vanilla

COOKIES DECORATION

• 3 teaspoons unsweetened desiccated coconut toasted if desired

INSTRUCTIONS

1. Preheat oven to 180C (360F). Lay a cookie sheet with baking paper. Set aside.
2. In a food processor, with the S blade attachement, add all the cookie ingredients. 
3. Process on medium speed until all the ingredients comes together. Scoop out the dough with cookie scoop, and roll into a ball with your hands
4. Place each cookie balls on the baking tray covered with baking paper. You should be able to make 10 large cookies with the whole batter.
5. Press each balls with your fingers to form thick flat round cookie - about 1 cm thickness.
6. Bake at 180 C (360 F) for 18-23 minutes or until the sides and top are golden brown.
7. Cool down on the cookie sheet for 20 minutes, they will harden slightly when cooling down.
8. Transfer onto a cookie rack to fully cool down to room temperature.

Source : bit.ly/39ePjkO

Read more our recipe : Classic Gluten Free Pound Cake #dessert #cakes #glutenfree #easy #pumpkin