Baked Peanut Butter Donuts #donuts #peanut #baked #easy #recipes

Light and soft heated nutty spread biscuits — made considerably lighter with Jif Peanut Powder found at Walmart—coated with chocolate and showered with nutty spread sauce.

All things considered, it occurred. That blizzard I'd been catching wind of hit, and it hit hard, leaving us with over 30″ of snow in my neighborhood. Some close by boulevards despite everything haven't seen a furrow 3 days after the fact, however Zach and I have been more fortunate and had the option to make it to work yesterday.

Zach went throughout the day Saturday and a major piece of Sunday getting out our carport. He did presumably 97% of the work all alone, however that 3% that I did has left me with sore shoulders, arms, and abs (any place they are covering up, they are sore). I was happy to escape the house and accomplish something, however, and scooping is an extraordinary exercise.

Prior to embarking to help, I needed something filling and sweet, yet additionally something that wouldn't burden me while I was working in the day off. I needed something that would help fuel my commitment to our reasonable garage.

Also try our recipe : EASY NO BAKE OREO CHEESECAKE #dessert #cakes #cheesecake #pumpkin #oreo

Ingredients :

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup Jif Peanut Powder
• 1 Tbsp cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp melted and cooled butter
• 2/3 cup plain Greek yogurt
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 1/4 cup + 1 Tbsp vanilla almond milk

Chocolate Glaze (optional)

• 3/4 cup powdered sugar
• 1/4 cup cocoa powder
• 3 Tbsp vanilla almond milk
• 1/2 tsp vanilla extract

Peanut Butter Glaze (optional)

• 1/4 cup Jif Peanut Powder
• 1 Tbsp + 1 tsp powdered sugar
• 1/8 tsp salt
• 3 Tbsp vanilla almond milk

Instructions :

1. Preheat oven to 375F and lightly grease a 12-mold donut pan.
2. In medium-sized bowl, whisk together flour, sugar, Jif Peanut Powder, cornstarch, baking powder, baking soda, and salt.
3. In separate large bowl, combine melted butter, greek yogurt, lightly beaten egg and vanilla extract. Stir together until well-combined, then add milk and stir again until combined.
4. Add dry ingredients to wet and stir until just combined.
5. Pour batter into a large ziploc bag and snip off the corner of the bag for a makeshift piping bag (alternatively you can spoon the batter into the molds).
6. Pipe the batter into the donut pans, filling each mold ⅔ of the way full.
7. Bake for 10 minutes. Allow to cool for several minutes and enjoy fresh. If covering with frosting, allow donuts to cool 10-15 minutes before glazing.

Source : bit.ly/2Qb15G1

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