The Best Crispy Vegan Falafel #vegetarian #vegan #easy #food #recipes

The Best Crispy Vegan Falafel made with just 6 flavorful fixings

Fa-la-la-LAFEL!

What's more, an extraordinary falafel. This is the best damn firm veggie lover falafel you have ever had. A really strong explanation originating from the young lady who has never made falafel. In any case, that doesn't mean I don't view myself as a falafel proficient. I completely love me some falafel. I used to persuade myself that all falafel was solid since it is produced using chickpeas, HA! At that point I discovered it is rotisserie and that dream immediately finished.

Total honesty here that this falafel isn't as firm as one that is pan fried, however this falafel isn't delicate like genuinely heated falafel either. It is the best of the two universes as I would like to think.

I thought about making cauliflower falafel for this formula yet Jord immediately advised me that I have had a couple of such a large number of cauliflower plans this month, oopsies. These Baked Buffalo Cauliflower Burgers and Roasted Cauliflower Tacos got me on a cauliflower gorge however the cauli falafel should hold up until one month from now or so 🙂

Also try our recipe : VEGAN PIZZA BURRITO AND EASY PIZZA SAUCE #vegan #pizza #burrito #easy #dinner

INGREDIENTS

• 2.5 cups of organic chickpeas no salt added, rinsed and strained (from a can)
• 1/2 cup white onion chopped
• 1/2 cup oat flour (gluten-free or all purpose should work too, see notes**)
• 1/4 cup chopped scallions
• 1 tablespoon extra virgin avocado oil (I used Primal Kitchen) + more for frying
• 1 teaspoon cumin
• Optional parings: pita bread, greens, hummus, etc.

INSTRUCTIONS

1. First add all ingredients to food processor
2. Pulse/blend until completely combined, it should form dough of sorts
3. Place the falafel dough in fridge for 30-60 minutes, I left mine in the food processor container but feel free to use what you prefer
4. After the falafel dough cools, begin forming them into small patties using your hand (about 1.5-2 tablespoons or so)
5. Heat a medium skillet on medium-high heat with avocado oil so entire pan is coated with a thin layer
6. Gently place the falafels onto the pan (I did this in two batches due to size of my pan)
7. Cook on medium heat for about 3-5 minutes on each side or until crispy
8. Once cooked, place onto a plate lined with paper towel to absorb some of the oil
9. Enjoy with your favorite pita bread or on salad
10. *Will stay good for 5 days in fridge or a month or so in freezer, if you reheat these I recommend oven for best results*
11. **to make oat flour simply blend together oatmeal in a blender or nutribullet for a few seconds and it will make flour

Source : bit.ly/3a2ts0J

Read more our recipe : CREAMY WHITE WINE VEGAN GNOCCHI #vegan #creamy #vegetarian #food #recipes