Chicken Cordon Bleu: This simple Chicken Cordon Bleu is extremely fast and simple to get ready, and btw its a prepared rendition (not seared). It is loaded with flavors and crunchy loaded down with ham and softened swiss cheddar (or any cheddar you need). This Chicken Cordon Bleu is heated with vegetables and presented with a fantastic Dijon Cream Sauce which is my family top pick. It's totally flavorful, ideal for today around evening time's supper.
You can stuff your Chicken Cordon Bleu essentially by cutting your chicken bosom from the center and make a pocket in it, at that point stuff it with ham and cheddar. Secure with toothpicks and that' all with your stuffing.
The primary fixing here right now the Sauce which makes it so awesome it's so smooth and loaded with flavors that you will love to eat it in solitude with a spoon. In this manner, chicken cordon bleu sauce is an absolute necessity right now.
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- 4 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1/4 teaspoon salt
- 1/2 cup seasoned bread crumbs
- 4 slices cooked ham
- 1/8 teaspoon ground black pepper
INSTRUCTIONS
- Preheat oven to 175 degrees C (350 degrees F). With nonstick cooking spray coat your baking dish.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken with salt and pepper on both sides. Place 1 ham slice & cheese on top of each breast. Roll up each breast, and secure with a toothpick.
- Sprinkle chicken with bread crumbs until fully covered.
- Bake for 30 to 35 minutes, until chicken is no longer pink and juices run clear.
- Place 1/2 cheese slice on top of each breast and return to oven cook until cheese has melted for 3 to 5 minutes. Remove toothpicks, and serve immediately.
Source : bit.ly/3bI9biG
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