CHIPOTLE VEGAN BURRITO WITH CILANTRO LIME RICE #vegan #vegetarian #cilantro #mushroom#food

The Ultimate Vegan Burrito – the ideal meatless supper! Stacked with chipotle dark beans, cilantro-lime rice, pico de gallo, avocado, and fiery sauce. They are stuffed with season and will be on your table in a matter of moments!

What's not to adore about a hand-held supper? Burritos are my most loved go-to formula when I need something, quick, simple and truly fulfilling!

All things considered, this is totally up to you! Burritos are so adaptable and can be redone to your taste buds. You can even have a Vegan Breakfast Burrito loaded down with tofu scramble and vegetarian wiener.

Also try our recipe : Honey Cashew Tofu #vegetarian #dinner #easy #tofu #recipes

Ingredients :

Cilantro Lime Rice

• 1 cup uncooked long grain rice , cooked according to package directions
• 2 tablespoons lime juice , freshly squeezed
• 1/2 cup cilantro , chopped
• 1/2 teaspoon salt (I add it to the cooking water)

Chipotle & Lime Black Beans

• 2 15 oz cans black beans , rinsed and drained
• 1 chipotle pepper in adobo sauce + 2 tablespoon sauce, chopped finely
• 1-2 tablespoons lime juice , freshly squeezed
• Salt , to taste

Instructions :

Cilantro Lime Rice

1. After the rice is cooked, remove from heat and fluff with a fork. Add lime juice and cilantro and gently stir to combine well. Taste for seasoning and add more if needed. Cover with lid to keep warm. 

Chipotle & Lime Black Beans

1. In a medium skillet over medium heat, add the beans, chipotle peppers and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered. 

Source : bit.ly/2TqiLQs

Read more our recipe : EASY TACO CASSEROLE RECIPE #easy #vegetarian #casserole #recipe #vegan