Chicken Noodle Casserole #dinner #casserole #easy #shrimp #recipes

Chicken Noodle Casserole #dinner #casserole #easy #shrimp #recipes

Love comfort nourishment? What beat your rundown when you consider comfort nourishment? For me, goulash and soup. I was desiring both a day or two ago and couldn't conclude which to make. So I chose to join the two and make this AMAZING Chicken Noodle Casserole. It was so effectively assembled.

I utilized some extra pulled chicken I had made the prior night so it was an incredible utilization of scraps. In any case, – you could likewise utilize a Rotisserie chicken in the event that you like to purchase those. That makes this dish so basic. I simply blended the fixings, cooked my noodles-mix, top and prepare. I'm totally serious when I state it's past simple and the family was raving over it.

This goulash works out incredible as a make-ahead cooler feast. I simply experience the prep and then spot it in a foil container and spread. Spot in the cooler set apart with the date and guidelines composed outwardly. At that point when you need to appreciate it – simply move to the cooler the prior night to defrost a piece. At that point heat at a similar temperature for around 15-20 minutes longer-or until hot and gurgling. (this relies upon your stove)

Chicken Noodle Casserole #dinner #casserole #easy #shrimp #recipes

Also try our recipe : White Chicken Chili Crockpot Recipe #dinner #recipe #chicken #chili #easy

Ingredients :

  • 2 cups uncooked egg noodles
  • 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
  • 1 15.25 oz can whole kernel corn - drained
  • 1 15 oz can no salt sweet peas - drained
  • 1 cup milk
  • 1 22.6 oz can cream of chicken condensed soup
  • 1 tbsp minced onions
  • 1 tbsp granulated garlic
  • 1/2 cup shredded colby jack cheese
  • 1/4 cup bacon bits
  • 1/2 cup french dried onions

Instructions :

  1. Preheat oven to 350 degrees
  2. Spray 9x13 casserole dish with cooking spray- set aside
  3. Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
  4. Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon bits
  5. Fold to combine & transfer to prepared baking dish
  6. Top with french fried onions
  7. Bake 25-30 minutes or until bubbling & hot throughout
  8. **Note: per reader feedback I do not advise substituting the egg noodles with another kind, such as elbow macaroni. Those tend to soak up more of the moisture & leave the casserole dry.
Source : bit.ly/30qDmFZ


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