LONG ISLAND ICED TEA WITH RED WINE #drink #cocktail #iced #summer #sangria

LONG ISLAND ICED TEA WITH RED WINE  #drink #cocktail #iced #summer #sangria

This post accompanies a lowering story and a weak film reference yet hang with me as I share a formula for my contrite punch; a contort on a great mixed drink that will push you to the edge of total collapse! 

A Long Island Iced Tea has consistently been a mixed drink that will do only that (the knee bringing part.) Come to consider it, I as of late read an article composed by barkeeps about the beverages that you ought to quickly quit requesting. 

This was one of them. The explanation being, a Long Island Iced Tea is an exceptionally solid beverage and you will in general get inebriated quicker which is a terrible thing. 

A Long Island drink is 5 Spirits, a bit of lemon juice, and a garnish of cola to give it the "tea" shading. One that will humble you rapidly. I have never had one as I was never daring enough to attempt it until the previous summer, yet under the appearance of another name. More on that later…

LONG ISLAND ICED TEA WITH RED WINE  #drink #cocktail #iced #summer #sangria


INGREDIENTS
  • 1 ounce Gin
  • 1 ounce White Rum
  • 1 ounce Tequila (Blanco or Silver)
  • 1 ounce Vodka
  • 1 ounce Triple Sec
  • 2 ounces Sour Mix (Homemade is best)
  • 3 ounces Red Wine (I use a fruity sangria)
INSTRUCTIONS
  1. Mix the gin, rum, tequila, vodka, triple sec, and sour mix in a cocktail shaker.
  2. Add ice to two tall glasses.
  3. Pour the punch mixture over the ice.
  4. Add wine to the top of each glass.
  5. Don't stir it if you want to keep the ombre effect, but it tastes much better after you do.

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