With shops selling this hip and popular frosted refreshment on essentially every road corner nowadays, I figured it is enjoyable to share all that I think about Bubble Tea with you folks.
Regardless of whether you're new to bubble tea, or you drink it constantly, you'll find all that you have to think about making your own air pocket tea in this post.
Figure out How to Make Bubble Tea with this velvety, heavenly, and shockingly straightforward Bubble Tea Recipe!
Also try our recipe : Winter Solstice Brew #drink #winter #recipes #sangria #cocktail
- 10 black tea bags
- 6 cups boiled water
- 4 tbsp granulated sugar (or your choice of sweetener) - plus more as needed
- 8.8 ounces (1 bag) quick-cooking tapioca pearls
- whole milk or half-and-half - plus more as needed
Instructions :
- Prepare the tea. Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes).
- Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil. Add the tapioca pearls (boba) and stir immediately to prevent them from sticking together. Allow them to cook for approximately 5-7 minutes (they should be floating on the top and chewy). Drain and rinse under cold water. Transfer to a clean bowl.
- Assemble. Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 1/2 cups of black tea into each glass and top with approximately 2-3 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached. Serve with large boba straws or long spoons.
Source : bit.ly/2YW89MF
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