This mixed Strawberry Lemonade Whiskey Sour is entirely tart and sweet with a whiskey bourbon kick is the ideal mid year mixed drink.
At the point when you blend any sort of berry in with lemon juice, sugar, and whiskey bourbon, just beneficial things will come to fruition.
I love the period of June. In Oregon, June represents the beginning of strawberry season.
I'm not typically a bourbon consumer but rather I defied that norm when I had a taste of this beverage. Its was powerful delectable in fact. There's simply something impeccable about joining sweet and tart along with the indisputable kind of bourbon.
In the event that you ask my significant other, he would state nothing. He's the sort of fellow that doesn't require ice. A jug of bourbon and a glass is all that he needs.
Not me. I need sweet bourbon in case I'm going to drink it by any stretch of the imagination.
Also try our recipe : SPARKLING APPLE CIDER SANGRIA #sangria #drink #apple #cocktail #easy
- 4 large strawberries (hulled and chopped)
- 1 ounce lemon juice
- 1 ounce simple syrup
- 3 ounces bourbon whiskey
Instructions :
- Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
- This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
- Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add whiskey and swirl to combine.
- Pour over ice and serve.
Source : bit.ly/2NkQmae
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