This Healthy Peanut Butter Granola Recipe is the ideal make-ahead breakfast! This simple hand crafted granola formula is made with just 6 fixings in a short time! Also it's sans gluten, without dairy, refined sugar free, oil free and veggie lover!
This Healthy Peanut Butter Granola Recipe is a time tested family most loved in our home! We love getting a charge out of it over yogurt or with a sprinkle of almond milk!
This vegetarian granola formula is without gluten, sans dairy, sans oil, and refined-sugar free! Ideal for any eaters throughout your life! It's adored by each and every individual who lives in my unassuming dwelling place, it's an extraordinary make-ahead breakfast for those of us who like to make the mornings as simple as perhaps {i.e. rest as long as we can}!
Also try our recipe : Terry’s Chocolate Orange Mousse #diet #chocolate #orange #glutenfree #easy
- 2 cups old-fashioned or quick cooking oats*
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 6 TBS natural peanut butter
- ¼ cup honey or maple syrup for vegan
- ½ tsp pure vanilla extract
Instructions :
- Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
- In a small bowl, mix together oats, salt and cinnamon. Set aside
- In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
- Remove from heat and stir in vanilla.
- Stir in dry ingredients and mix until well combined.
- Spread mixture on prepared cookie sheet.
- Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
- Remove from oven and let sit until cooled.
- Once cooled, break apart and eat!
Source : bit.ly/372sHo1
Read more our recipe : WHOLE30 CHICKEN BROCCOLI CASSEROLE #whole30 #paleo #keto #diet #casserole
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