These Veggie Egg Cups are absolutely superb, in this way favorable. They make the perfect in a rush dining experience, too.
This Veggie Egg Cup recipe is phenomenal for a lively and basic devour those clamoring weekday mornings when eating arranged is a test. Made with eggs, feta cheddar, Brioche, and scrumptious veggies and herbs, these Veggie Egg Cups will fulfill everyone in the family.
They express that morning dinner is the most huge dinner of the day. Studies have exhibited that eating improves prosperity and manages weight. It has been associated with cut down degrees of LDL cholesterol (the horrendous one), and a lower peril of diabetes and coronary sickness. It's in like manner maybe the most delightful supper of the day, so missing it would be an authentic disrespect.
Also try our recipe : Instant Pot Parmesan Garlic Artichokes #parmesan #vegetable #garlic #cauliflower #easy
- 4 mini Brioche buns
- 4 eggs
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup feta cheese crumbles
- 2 tbsp. chopped dill
- 1/8 tsp. salt
- 1/4 tsp. pepper
INSTRUCTIONS
- In a medium mixing bowl, beat the eggs with a fork and then add the peppers, tomatoes, feta cheese, dill, salt, and pepper. Fold ingredients in until thoroughly combined. Set aside.
- Cut the brioche buns in half. For each half, scoop out the center until the bun resembles a small cup. Pinch the sides and press firmly on the center to avoid loose crumbs. Place each cup on a non-stick baking pan.
- Add the egg mixture to the buns using a ladle. The buns will absorb some, so you may have to come back and add some more to fill them to the top.
- Leaving the pan uncovered, bake the veggie egg cups for 10 minutes at 350ºF, just so the eggs set.
- Place foil on top and bake for 15 more minutes. Serve immediately.
Source : bit.ly/2YZNXcm
Read more our recipe : Herb-Roasted Tri-Colored Carrots #vegan #carrots #vegetable #mushroom #cauliflower
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