Terry’s Chocolate Orange Millionaires Shortbread #dessert #orange #chocolate #vegan #easy

Rich Orange enhanced Shortbread, Delicious Homemade Caramel, and Terry's Chocolate Orange Goodness on top. Immaculate Christmas Traybake!

Anyway, no doubt… Chocolate Orange themed Millionaires Shortbread anybody?! Truly, I have needed to post this formula FOR SO LONG however I needed to hold off till Christmas time. I basically revere Terry's Chocolate Orange and I essentially venerate Millionaires Shortbread, so this formula was somewhat of guaranteed. I've made this multiple times, and I venerate the additional Orange in the shortbread, as opposed to simply the chocolate orange liquefied on top.

I chose to go also along the lines of my Salted Caramel Millionaires Shortbread as the formula is simply so famous and works so well. It was very easy to adjust to make it Christmas themed by utilizing Terry's Chocolate Orange on top, and sprinkling over some Orange Colored chocolate too. Additionally, utilizing the Orange seasoning in the shortbread gave it that additional kick I needed. Obviously, this is discretionary, however its OH SO YUMMY and moreish. At the point when I offered these to my Trusty Taste Testers, they ate up them. I understand I state this a great deal, however I have a ravenous bundle of Taste Testers, and on the off chance that they don't care for something, they do say!

Also try our recipe : The Best White Chocolate Unicorn Bark #desserts #cookie #snack #chocolate #cakes

Ingredients :

Shortbread Ingredients

• 200 g Unsalted Butter
• 100 g Caster Sugar
• 275 g Plain Flour
• Zest 2 Oranges

Caramel Ingredients

• 200 g Unsalted Butter
• 3 tbsp Caster Sugar
• 4 tbsp Golden Syrup
• 397 g Condensed Milk (one tin)

Decoration

• 300 g Terry's Chocolate Orange
• 75 g White Chocolate
• Orange Food Colouring
• Terry's Chocolate Orange Segments

Instructions :

1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper.
2. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour and orange zest until a dough is formed. It will be crumbly but the ingredients will be evenly dispersed!
3. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until pale golden on top!
4. Once baked, remove from the oven and leave to the side. In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
5. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! 
6. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
7. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.

Source : bit.ly/34RXGC9

Read more our recipe : Soft Batch Chocolate M&M Cookies #desserts #chocolate #cookies #bars #party