Coconut Tofu with Spicy Sauce #diet #paleo #coconut #recipes #lowcarb

Coconut Tofu with Spicy Sauce #diet #paleo #coconut #recipes #lowcarb

To all my coconut peeps, I are very brave, zesty, crunchy goodness for ya today ! Recall that vegan formula I was informing you concerning a week ago? Well it's at last here; Coconut Tofu with Spicy Sauce.

Furthermore, to all my meat sweethearts, don't dismiss the tofu! Tofu is too flexible, which means you can get extremely imaginative. Recall this?

Before I begin sharing my fixation for this formula and flavor mix, I have to disclose to you a story… about how I really LOST this formula. Like, I genuinely lost the record that had every one of my notes, estimations and directions…

I was feeling really aggressive while pressing for my west coast journey two or three weeks prior. Which means, I pressed all my blogging stuff (PC, note pads, plans, and so on.). Truly, I know, I most likely ought NOT have overpacked (truly, who carries a hard drive with them for a multi day trip!?). Be that as it may, any individual who realizes me sees how over set i up can be !

Anyway, I thought I carried this Coconut Tofu with Spicy Sauce formula with me… however I didn't. I looked all over while I was away. Nothing. I didn't freeze an excess of right now however, on the grounds that I figured, it's most likely at home some place.

Coconut Tofu with Spicy Sauce #diet #paleo #coconut #recipes #lowcarb

Also try our recipe : CHOCOLATE CHIA PROTEIN PUDDING #diet #desserts #pudding #chocolate #protein

Ingredients :

For the Coconut Tofu

  • 14 ounces firm tofu, dried and cut into 3x2 inch pieces (see photos)
  • 1/4 cup all purpose flour
  • 1/4 cup almond milk
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 cup sweetened coconut flakes
  • 1/2 cup vegetable oil for pan frying
  • Salt and pepper to taste

For the Spicy Sauce

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons Sriracha
  • 1/4 teaspoon ginger

Instructions :

For the Coconut Tofu

  1. Whisk milk and egg in a small bowl to make an egg wash.
  2. Combine bread crumbs, coconut and salt and pepper in a small bowl. Measure flour out onto a! shallow plate
  3. Coat one piece of tofu in the flour, then in egg wash. Then coat completely in bread crumb and coconut mixture.
  4. In a large skillet, heat oil on medium heat. Once the oil is hot, add coated tofu. Cook each long side until crispy and light brown, about two minutes on each side. Serve immediately.
Source : bit.ly/2y9VJoB


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