BASIC CAULIFLOWER FRITTERS #cauliflower #vegan #basic #vegetable #easy

Straightforward and extremely delectable, this child benevolent Basic Cauliflower Fritters formula is an absolute necessity have for everybody. You won't almost certainly stop at one!

I cherish everything about these cauliflower misuses. Brilliant and fresh outwardly, delicate and succulent within, these 4-fixing Basic Cauliflower Fritters are my go-to formula for a fast tidbit or lunch. I appreciate them the most with some acrid cream as an afterthought.

This formula could without much of a stretch be modified to your taste. On the off chance that you feel bold, don't hesitate to include some kale, onions, new herbs, Parmesan, Feta cheddar, or even some corn. Since I have all of you amped up for these cauliflower wastes, we should begin cooking!

Also try our recipe : Slow Cooker Creamy Tortellini Soup #soup #vegan #vegetarian #cauliflower #mushroom

Ingredients :

• 5 cups chopped cauliflower florets
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 tsp baking powder
• salt and pepper to taste
• vegetable oil for frying

Instructions :

1. Place the cauliflower into the food processor and process until finely minced.
2. Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
3. Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
4. Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
5. Serve the fritters with sour cream or your favorite sauce.

Source : bit.ly/2TtUQh7

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