10-MINUTE CREAM CHEESE PASTA #dinner #cheese #pasta #easy #food

10-MINUTE CREAM CHEESE PASTA #dinner #cheese #pasta #easy #food

Tasty and comfortable cream cheddar pasta prepared shortly, anybody? This very simple and modest pasta formula makes the ideal midweek a minute ago supper.

Comfortable and filling, It meets up instantly, it costs about $ 1.20 per serving and the entire family will adore it!

The cream cheddar sauce is embarrassingly simple to make, yet it transforms your plain pasta dish into something great.

Blend garlic-mixed olive oil, smooth cheddar, flavorful parmesan, and delectable spaghetti. At that point include newly ground pepper or a decent touch of stew pieces, and an additional shower of olive oil to support the flavor!

This was one of my go-to plans when I was at uni, and it was so well known with my flatmates!

10-MINUTE CREAM CHEESE PASTA #dinner #cheese #pasta #easy #food

Also try our recipe : KIELBASA POTATO SOUP #dinner #potato #soup #breakfast #noodle

Ingredients :

  • 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli...)
  • 3/4 cup (150 grams) cream cheese
  • 1/4 cup (30 grams) grated parmesan, plus more to serve
  • 1 Tbsp olive oil, plus more to serve
  • 1-2 garlic cloves, minced or pressed
  • 1/2 cup (120 ml) cooking water, plus more if needed
  • salt and pepper, to taste
  • 1/4-1/2 tsp chili flakes, or according to taste (optional)

Instructions :

  1. In a large pot of boiling salted water, cook pasta according to package directions until al dente.
  2. Right before draining, reserve a cup of starchy pasta water.
  3. In meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn.
  4. Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Your pasta sauce is ready.
  5. Drain and add your pasta to the skillet. Stir well to evenly coat the pasta in the sauce, add parmesan and more cooking water as needed for a smooth and creamy consistency.
  6. Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated parmesan, and freshly ground black pepper (if you don't use chili flakes). Enjoy!
Source : bit.ly/2XlYeid


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