Strawberry Brownie Skewers #dessert #brownie #strawberry #easy #bars

These strawberry brownie sticks couldn't be any less demanding! Truly. Aren't sticks the best? You can basically toss anything you need on them, and you end up with this brilliant treat. Sprinkle them with dissolved chocolate and mysteriously they wind up sufficiently tasteful to serve to individuals who come over! I cherish how excellent this pastry is!

Not that you require a well ordered photograph instructional exercise for this, since I realize you are savvy enough to make sense of this all alone – however begin by cleaving off the finish of the strawberry. Or on the other hand cut the strawberry into equal parts, or cut it anyway the disposition strikes you.

You may need to slice your sticks to estimate, contingent upon long they are. Lance a strawberry, a nibble estimated brownie, a vast marshmallow and another strawberry onto the stick. You can make the brownies on the off chance that you are aspiring – that would be an especially decent touch in the event that you intend to serve these to visitors! Since these were just heading off to my children, I stayed with locally acquired brownies.

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Ingredients:

• 1 box brownie mix
• 2 16-oz packages of large strawberries
• 1 bag marshmallows
• 2 squares of Baker's melting chocolate
• Wooden skewers, cut in half

Directions:

1. Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
2. Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way). Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet. Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted. Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob. Transfer to the fridge to allow the chocolate to set and until ready to serve.

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