Honeycrisp Apple Salad with Candied Walnuts #salad #apple #vegetarian #vegan #yummy

It was love from the start nibble the first occasion when I tasted a crisp, Honeycrisp apple a few years back. I had never known about this kind of apple, yet the name alone sounded completely heavenly and alluring.

Firm to the touch, it had an unmistakable, satisfyingly fresh snap that was not normal for some other apple I had ever nibbled into; and the new, flawlessly sweetly tart juice was copious to the point that it trickled down my jaw without my notwithstanding disapproving of it one smidgen.

Each chomp of this flavorful bit of nature was a delight, and when I had completed it, my tummy was full and upbeat. Furthermore, I was snared forever.

There are things that God gives us through nature that really are a delight to appreciate; and that is their very reason.

Also try our recipe : BASIC CAULIFLOWER FRITTERS #cauliflower #vegan #basic #vegetable #easy

Ingredients:

• 2 heads frisee, chopped into bite-size pieces
• 4 cups wild arugula
• 1 cup candied walnuts
• 2 large Honeycrisp apples, sliced into thin matchsticks
• Spiced Cider Vinaigrette (recipe below)
• 1/4 cup plus 2 tablespoons apple cider vinegar
• 2 1/2 tablespoons honey
• 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon plus a pinch salt
• Pinch cumin
• Pinch curry powder
• 1/2 cup plus 2 tablespoons canola oil

Directions:

1. Add all ingredients through the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.

Source : bit.ly/2YjCSUn

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