A full serving of veggies at breakfast? SURE WHY NOT! These carrot cake medium-term oats will give you only that in addition to the entirety of the delectable kinds of carrot cake!
Cheerful Hump Day and day 3 of FFF's second yearly OVERNIGHT OAT WEEK. I think I've effectively changed over at any rate 1/2 the populace into medium-term oat addicts. Actually however I feel like this week joins OO darlings from around the world.
I have my 4-week registration with my orthopedic specialist for the messed up foot! Very of yesterday it's been in a boot for 5 weeks. Could I simply stop for one moment to disclose to you that I've made a bigger number of companions in the previous 5 weeks than I ever have in all my years? Slap a boot on your foot and individuals wanna recognize what occurred, how, when, and where. Today I plan to get uplifting news that things are recuperating great and I'll be on my feet instantly! My forecast? A couple of more weeks in the boot. Vamos a ver.
Also try our recipe : SLOW COOKER CREAMY SOUTHWEST CHICKEN (PALEO, WHOLE30) #paleo #healthy #keto #diet #easy
Dry
- 1 cup rolled oats
- 1/2 cup carrot, finely grated
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 tablespoon chia seeds
- 3 tablespoons raisins
Wet
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 and 1/4 cup almond milk, unsweetened
INSTRUCTIONS
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
Source : bit.ly/2UNnWsO
Read more our recipe : CHERRY CHEESECAKE FLUFF RECIPE #recipes #diet #cheesecake #cherry #easy
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