EASY TACO TAMALE PIE DINNER #appetizers #snacks #creamcheese #wontons #lunch

Taco tamale pie is the solace nourishment formula you have to make for occupied family weeknight suppers. the combo of meat, beans, veggies and cornbread implies it's a one dish dinner, as well.

Here's the truth of our daily practice. Getting up right on time, hurried evenings, and considerably busier sleep times. In spite of all that is tumultuous, my family has made plans to meet 'round the supper table however much as could be expected. Not exclusively to eat, however to partake in time together and make up for lost time with one another's days.

Plans like this Taco Tamale Pie make it simple (or if nothing else simpler) to make this goals an ordinary propensity. First off I quite often have ground meat in the cooler, cornbread blend in the storeroom, and a couple of jugs of Pace Chunky Salsa and Picante Sauce close by.

To start with, get the cornbread moving. Consolidate the milk, egg, and cheddar and cornbread combine in a bowl. Mix in a little container of hacked green chilies in the event that you have them. It includes an unobtrusive flavor, in addition to it's an additional veggie that is anything but difficult to cover up on the off chance that you have critical children. You'll prepare this blend in the stove only for a couple of moments. It won't be prepared through when you proceed onward to the following stage.

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Ingredients :

• 1 8.5 oz. package of cornbread mix
• 1/4 cup milk
• 1 egg
• 1 4.5 ounce can of chopped green chiles, drained
• 1 cup shredded cheddar, divided
• 1/2 pound lean ground beef
• 1/2 green pepper, chopped
• 1/2 yellow onion, chopped
• 1 15 oz. can of black beans, drained
• 1 cup Pace® Picante Sauce
• Optional: Pace® Chunky Salsa, sour cream, chopped cilantro

Instructions :

1. Preheat the oven to 375 degrees Fahrenheit.
2. First, get the cornbread going.  Combine the milk, egg, 1/2 cup of the cheese and cornbread mix together in a bowl.  Stir in a small can of chopped green chiles if you have them.  It adds a subtle flavor, plus it's an extra veggie that's easy to hide if you have picky kids. 
3. Pour the mixture into a greased pie plate and bake in the oven just for 6 minutes.  It won't be baked through when you move on to the next step.
4. While the cornbread is in the oven, you'll prepare the taco toppings. To a large skillet add the ground beef, onions and peppers. Cook until the beef is no longer pink.
5. Stirring in the Pace Picante Sauce and drained black beans. Top with the remaining cheese and bake an additional 15-18 minutes, or until the crust is golden. 
6. After the pie is set and the bread is golden, do make sure to let the pie rest at least five minutes before slicing in.  This will keep you slices tidy and keep the mixture from getting runny. 
7. Top with Pace Chunky Salsa and garnish with sour cream or cilantro, if desired.

Source : bit.ly/2TnEd70

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