CHEESY CHICKEN STUFFED SHELLS RECIPE #dinner #chicken #recipes #food #cheese

Chicken Stuffed Shells are a rich, velvety and simple feast! Delicious chicken stuffed within delicate pasta shells and covered with cheddar on each level.

Ideal for occupied weeknights, you can make this scrumptious and generous feast for your family without going through hours over the stove.

This is a simple ameliorating dish that my whole family adores. Heaps of delicious chicken stuffed into delicate pasta shells and completely covered in cheddar.

Cooked chicken is at the core of this formula, and makes this an incredible method to utilize remaining chicken. Arranged rotisserie chickens found at your nearby store are a wonderful help for these plans as well! At the point when they go at a bargain, I purchase a couple, expel the entirety of the chicken and freeze it in 1 cup parcels. Ideal for speedy plans, chicken sandwiches and the sky is the limit from there! What's more, spare the bones, when you get enough you can likewise make a heavenly chicken stock as well!

Also try our recipe : HAWAIIAN HAM AND CHEESE SLIDERS RECIPE #dinner #cauliflower #food #lunch #easy

INGREDIENTS

• 1 pound jumbo pasta shells
• 2 cups chicken cooked and shredded
• 1 cup ricotta cheese (or cottage cheese)
• 1/4 cup parmesan cheese
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley
• salt and pepper to taste
• 10.5 ounces condensed cream of chicken soup
• 12 ounces evaporated milk
• 4 ounces herb & garlic cream cheese
• 1 1/2 cups mozzarella cheese divided

INSTRUCTIONS

1. Preheat oven to 350°F. 
2. Boil and drain pasta shells until al dente. Rinse in cold water and set aside.
3. In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste.
4. Pour cream of chicken soup into a medium saucepan and heat over medium heat. Stir in evaporated milk and whisk until mixed.
5. Add cream cheese to soup mixture stirring over medium heat until melted. Remove from heat and stir in 1 cup mozzarella cheese
6. Fill pasta shells with chicken mixture and place in a 9x13 pan. Top with sauce and remaining mozzarella cheese. Bake until hot & bubbly (about 25 minutes).

Source : bit.ly/2v4KSuC

Read more our recipe : Basil Chicken in Coconut Curry Sauce #dinner #coconut #lunch #easy #noodle