Brownie Cookie Recipe #dessert #cakes #pumpkin #brownies #cookies

I make them stun, chocolaty goodness for you today! These Brownie Cookies are for genuine chocolate sweethearts.

They're like my Flourless Fudge Cookies, the one of the most mainstream treat plans on my site, yet this simple treat formula makes chocolate treats that are thicker and more extravagant.

This natively constructed brownie treat formula is entirely easy to make and give all of you of the great pieces of a brownie – sparkly, crackly covering, fudgy middles, chewy edges, and serious chocolate season – in one little treat.

At the point when you read the formula, you might be enticed to stop the blending time. Try not to do it!

The treats need the all-encompassing blending time. It will have a significant effect in your treats ending up right. So please take the couple of additional minutes to make it as composed.

Also try our recipe : Very Berry Dessert Lasagna #dessert #cake #lasagna #bars #brownies

INGREDIENTS

• 12 ounces bittersweet chocolate chips (60-70% cacao)
• 1/2 cup butter
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder¹
• 1 cup pecans (chopped, optional)
• 1/2 cup mini semisweet chocolate chips

INSTRUCTIONS

1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
2. Remove from heat, and set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.
4. Reduce the speed to low, and mix in the melted chocolate until well-combined.
5. Stir in flour and cocoa powder just until combined.
6. Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
7. Cover the batter, and chill for 30 minutes.

Source : bit.ly/2Kd7ttx

Read more our recipe : Nanaimo Bars #dessert #cakes #bars #pumpkin #easy