These Vegan Homemade Cosmic Brownies are suggestive of your adolescence lunchbox top picks, however plant-based and produced using scratch! Try not to stress, despite everything they have the thick icing on top and mark rainbow sprinkles!
Cheerful Friday, companions! I am soooo amped up for the formula I'm sharing today. In the event that you tail me on Instagram, you definitely knew this was coming 😉 But in case you're an offspring of the 90's, you ought to have no issue perceiving these. Make proper acquaintance with my Vegan Homemade Cosmic Brownies! Rich and fudgy, with a layer of thick ganache on top and those overpowering rainbow chocolate chip sprinkles on top. UGH. These truly made all my veggie lover dreams work out as expected!
I am fixated on how tasty these astronomical brownies turned out! The uplifting news? They're excessively simple to make, as well! The brownies are altogether made in one bowl and simply need a whisk and a spatula, so you have insignificant grimy dishes. At that point you simply dissolve down some veggie lover chocolate and nondairy milk for the ganache on top, and sprinkle on your rainbow chips. I find that the surface is ideal in the event that they're in the ice chest, for that extremely thick and fudgy feel!
Also try our recipe : THE BEST CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES #cookies #desserts #chocolate #dip #bars
*for the brownies*
- 2 tbsp ground flaxseed + 6 tbsp warm water
- 1 cup white sugar
- ⅓ cup unsweetened cocoa powder
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup melted vegan butter
- 1 tsp vanilla
*for the glaze*
- ¼ cup vegan chocolate chips
- 2 tbsp nondairy milk (more or less as needed)
- rainbow chip sprinkles, for topping
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INSTRUCTIONS
- Preheat the oven to 350F.
- In a small bowl, combine the ground flaxseed and water and mix to combine. Set aside to thicken.
- In a large bowl, whisk together the sugar, cocoa powder, flour, salt, and baking powder.
- Add in the melted butter, vanilla, and thickened flaxseed mixture. Mix until brownie batter comes together - it will be thick!
- Line an 8x8 baking dish with parchment (VERY important, as these brownies like to stick!), and pour in the prepared brownie mix.
- Smooth out with a spatula, and bake for 35 minutes, until brownie appears dry on top, and a toothpick inserted in the center comes out with just a few crumbs.
- Let brownie cool to room temperature, then make the glaze. Combine the vegan chocolate chips and milk in a microwave safe bowl, and heat in 15 second increments until smooth and creamy. You may have to add a little more milk if it's too thick. It should be easy to pour!
- Pour chocolate glaze all over the brownie, and sprinkle the rainbow chip sprinkles on top.
- Place cosmic brownies in the fridge to help the glaze set. After it has solidified, you can store brownies at room temperature or in the fridge for a fudgier texture (my fav!).
Source : bit.ly/2QBWxYZ
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