I love speedy and simple plans. Particularly snappy and simple supper plans. So it's no big surprise why I am head over heels in adoration with these Caesar Chicken Thighs.
They are so natural to make, brimming with delectable flavor, and in case you're not a fanatic of chicken thighs they can without much of a stretch be changed out with chicken bosom or pork cleaves!
I discovered this formula for Caesar Pork Chops one night on Pinterest and needed to make it. Sadly, the blog that held the formula is no longer there. Fortunately I recorded it, made a couple of adjustments to help the flavor, and now I am offering it to you!
My family and I love chicken thighs. They are generally less expensive than chicken bosom so it's ideal for a family on a financial limit. We likewise happen to love dull meat on the chicken, so it's a success win for us.
Also try our recipe : Slow Cooker Chili Mac #dinner #cooker #chili #recipes #shrimp
- 4 chicken thighs (bone-in, skin on)
- 1/4 cup flour
- 1/2 tsp dry Italian seasoning
- 1/4 tsp garlic powder
- 1 cup creamy Caesar dressing
- 1/2 cup shredded parmesan cheese
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- In a small bowl mix together the flour, Italian seasoning and garlic powder. Lightly coat each chicken thigh in the flour.
- In another small bowl pour in the Caesar dressing. Dip the flour coated chicken thighs in the dressing (cover on all sides) then place in a baking dish that’s been lightly coated with cooking spray.
- Top evenly with the Parmesan cheese.
- Bake for 35-40 minutes or until chicken is cooked to 165 degrees, and juices run clear when pierced. Enjoy!
Source : bit.ly/2MvTjVv
Read more our recipe : SPINACH AND FETA TURKEY BURGERS #appetizers #snacks #creamcheese #wontons #lunch
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