TOASTED AVOCADO AND BEAN PITAS #vegetarian #yummy #avocado #mushroom #easy

 

Upbeat freakin' Monday individuals! Furthermore, truly, it's a cheerful one in reality, and why you inquire? Well since I am formally finished with my first trimester of school and onto winter break I go. Presently I know I'm not a twenty something year old, progressively like a 30 something year old, however regardless i'm anticipating to a lesser degree an outstanding burden for the following couple of weeks.

A week ago I didn't post on the blog since I was truly concentrating on getting all my last papers in and concentrating hard for my tests. At this moment my GPA is gushing between a 3.5 to 4.0 normal. Yet, we will see on which side that ball I land when I get my last grades the finish of this current week. In any case, not very pitiful. Being more seasoned I have a greater amount of a gratefulness for learning.

Since I have this downtime, I'm truly going to devote myself to my blog. I have a pack of cool things coming up during the current month. I completely love this season. Like I'm totes cray about it. With all the poop going on the planet we have to keep joy alive, keep the delight and chuckling coming in. We as a whole need it, the world needs it.

Talking about delight, have you seen these Toasted Avocado and Bean Pitas? It's thee most straightforward thing to make yet so scrumptious, solid and delicious. Gracious hold up did I say that as of now? Challenges (lol) alright what I intended to state was and they're excessively delectable. In any case, the word delightful is such a modest representation of the truth at times. It gets tossed around too effectively. Truth be told however, this is scrumptious.

Also try our recipe : VEGGIE PACKED FREEZER READY BREAKFAST SANDWICHES #sandwich #vegetarian #salad #easy #breakfast

INGREDIENTS:

• 4 pitas of choice, I used wholewheat. Make sure they're vegan
• 1, 15oz can red kidney beans
• 4 ripe avocados
• dollop of vegan sour cream per pita
• handful of green onions or scallions
• salt/pepper to taste
• 2 teaspoons garlic powder, divided, plus more to taste

DIRECTIONS:

THE PITAS

• Preheat oven to 325F and line baking sheet with parchment paper.
• Place pitas on baking sheet and let them get warm for about 10 minutes. Remember, you don't want them too crispy, unless you like them like that then go ahead and leave them in longer.
• While the pitas are toasting in the oven, heat up the beans in a small fry pan and add seasonings like salt, pepper, and garlic powder. Leave on the fry pan about 5-6 minutes, just until warm.
• Mash up 4 avocados. Add seasonings salt, pepper and garlic powder, mix well.
• Once your pitas are toasty, and the beans are ready you can assemble accordingly.

THE ASSEMBLE

1. Take a generous spoonful of mashed avocado and spread it across your warm, toasty pita.
2. Throw on about 1/4 to 1/3 cup of beans to each pita.
3. Dollop each pita with a serving of vegan sour cream or hummus.
4. Sprinkle with green onions or scallions, season with salt/pepper, and Enjoy!

Source : bit.ly/2Dup6BC

Read more our recipe : Rainbow Vegetarian Pad Thai with Peanuts and Basil #vegetarian #vegan #dinner #noodle #salad