Vodka Pineapple Basil Smash Cocktail #drink #cocktail #pineapple #smoothie #summer

Vodka Pineapple Basil Smash Cocktail. A basic, invigorating, splendid, tropical mixed drink.

Today is Earth Day and I am banding together with Pau Maui Vodka for the second year straight with another Earth well disposed mixed drink.

The current year's Earth Day subject is "Ensure Our Species" featuring the insurance of a huge number of plant and creature species from going terminated. A year ago's mixed drink and topic was tied in with closure plastic contamination. I think the two go connected at the hip since plastic contamination is so harming to our surroundings and it additionally makes significant harm plants and creatures. Particularly creature territories where so much waste and contamination is dominating. Creatures are finding to spots to make as their homes since so much rubbish and contamination is dominating.

Earth Day was first celebrated in 1970 and is consistently on April 22nd. Consistently has an alternate subject, yet all the topics are as yet remembered as we push ahead to help secure the planet by reusing and reusing, moving ceaselessly from single use plastics, assisting with tidying up rubbish when you see, and generally being a decent individual on this planet assisting with safeguarding life.

Also try our recipe : Sunshine in a Bottle Lemon Smoothie #drink #smoothie #lemon #recipes #summer

Ingredients :

• Earth Day Cocktail - Vodka Pineapple Basil Smash
• www.pineappleandcoconut.com
• Makes one cocktail
• Ingredients:
• 3 Tbsp diced fresh pineapple
• 2-3 Tbsp sliced fresh basil
• 1 Tbsp basil simple syrup* (see notes for recipe)
• 2 oz Pau Maui Vodka
• 2 oz fresh pineapple juice
• 1/2 oz fresh meyer lemon juice
• few dashes citrus bitters
• optional - soda water
• Garnish:
• Fresh basil
• Meyer lemon slice
• Pineapple leaf
• Paper straw

Instructions :

1. In a tall collins glass muddle 2 tablespoons of the diced pineapple with one tablespoon of the sliced basil then add the basil simple syrup and stir.
2. Fill glass halfway with ice, add the rest of the diced pineapple and sliced basil. Fill glass to the top with ice.
3. In a cocktail shaker combine the rest of the cocktail ingredients and shake well then fill the glass adding more ice if needed. If you desire a drink with some fizz don’t fill the entire glass with the cocktail mixture and add an ounce of soda water. 
4. Garnish with fresh basil, meyer lemon slice, pineapple leaf and a paper straw

Source : bit.ly/3gTsZBk

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