Easy Baked Carrot Fries Recipe #paleo #vegan #vegetable #carrot #recipes

This heated carrot fries formula is nutritious, delicious and fun. With only a couple of straightforward fixings these carrot fries are a brisk and simple bite to make!

Carrots are brimming with advantageous nutrients and minerals, yet you need to eat them to get the advantages. These carrot fries are the means by which I got my significant other to like carrots and eat more vegetables! At the point when I initially met him he truly didn't eat vegetables especially by any means. This is such a pleasant method to cook carrots and is an ideal method to acquaint fussy eaters with them.

Also try our recipe : VEGAN POTATO SOUP RECIPE WITH BEANS & KALE #vegan #potato #soup #vegetarian #dinner

Ingredients :

• 1 pound carrots (about 10 medium carrots)
• 2 tbsp tapioca flour
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp thyme

Instructions :

1. Turn the oven to 450°. Start by washing the carrots and peeling them. Cut the carrots into even sticks that are roughly 4 inches long and about 1/2 inch thick.
2. Put the cut carrots into a bowl and sprinkle the tapioca flour and all the spices over it. Mix until the spice and flour mixture coats all the carrot sticks. 
3. Drizzle the olive oil over the carrots and stir to evenly coat.
4. Place the carrots on a baking sheet lined with parchment paper. Make sure the carrots are evenly spread and not stacked on top of each other.
5. Put the carrots in the oven and bake for about 20-30 minutes, checking halfway through to move the carrots around or flip them on the sheet to get even cooking.
6. Once you can pierce the carrots easily with a fork and there is a slight browning/crisping on the edges, they are done. Remove them from the oven and allow to cool for a few minutes.

Source : bit.ly/3dGyimy

Read more our recipe : Jade Noodles #vegetarian #noodles #dinner #food #mushroom