Only 3 fixings, 10 minutes, and tolerance while they heat is everything necessary to have your own con artist's chocolate "croissants"! You will have a hard time believing how great these are.
Enter the lethargic young ladies' manual for croissants! In spite of the fact that the genuine article might be lovely, and I have tremendous reverence for anybody ready to take the time, croissants are likewise simply that – tedious.
With regards to baked goods, I have none to squander! (Furthermore, it would just be a waste since I would without a doubt come up short at them. Like, genuinely fall flat.)
These charming and delightful con artist's "croissants" take 10 minutes to meet up and are simple peasy. They're an extraordinary movement for your small yearning cooks, as well!
Also try our recipe : The Original Blueberry Ganache Tart Recipe #desserts #recipes #blueberry #cakes #tart
- 1 sheet puff pastry (about 1/2 lb.)
- 1 4 oz. chocolate bar (any kind – I used semisweet/dark)
- 1 egg + 1 Tablespoon water
- Powdered sugar, for dusting
DIRECTIONS:
- Prepare a baking sheet lined with parchment paper. Set aside.
- On a lightly floured surface, place puff pastry and roll out slightly with a floured rolling pin. Cut into 9 (5-inch) squares.
- Cut or break up chocolate bar into 9 (1 inch x 1/2 inch) pieces.
- Whisk egg and water in a small bowl, until well combined. Set aside.
- Place 1 chocolate piece at the bottom of each pastry rectangle. Fold pastry over the chocolate. Lightly brush egg wash on the remaining dough and fold over again to seal. Place seam side down on your lined baking sheet.
- Lightly brush each pastry with egg wash. Refrigerate tray for at least 10 minutes (up to 12 hours) to firm up.
- When ready to bake, preheat oven to 400 degrees. Bake for 10-12 minutes, until golden brown and puffed. Allow to cool for about 10 minutes, then dust with powdered sugar.
- Enjoy!
Source : bit.ly/2Agw1jE
Read more our recipe : RASPBERRY CRESCENT ROLLS #rolls #dessert #cakes #snack #vegan
0 Comments