How to Make the Best Iced Chai Latte #milktea #drink #latte #iceream #party

The best frosted chai latte is the one made at home, starting with no outside help. Sweet, zesty, and smooth my frosted chai latte formula is one you'll make again and again.

Hang tight, hang on. To begin with, let me state that the words 'chai' and 'tea' together are repetitive.

Chai means the word 'tea' in Hindi. That is the reason it's wrong to state "chai tea" since no doubt about it "tea."

Chai is any kind of tea, yet when we in the U.S. state "chai", we mean a beverage made of dark tea and flavors. This spiced chai is known as masala chai in India yet we simply call it chai.

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Ingredients :

• 2 cups milk (any kind)
• 2 cups water
• 2 tablespoons (6 tea bags) black tea like Assam
• 3 tablespoons honey or brown sugar
• 1 cinnamon stick
• 1 star anise
• 10 cardamom pods
• 10 whole cloves
• 2 teaspoons ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black peppercorns
• Ice cubes

Instructions :

1. Crush and roughly chop the star anise, cloves, and cardamom pods.
2. In a saucepan, add all ingredients except for the milk, vanilla extract, and ice cubes.
3. On low heat, simmer for 10 minutes.
4. Strain out the tea leaves or tea bags and spices and discard.
5. Add the vanilla extract to the chai concentrate.
6. Let cool and then put the chai concentrate in the refrigerator for about an hour to chill.
7. To serve, fill a cup with ice and pour chai concentrate halfway. Add more ice if necessary to fill the cup then add the milk.

Source : bit.ly/30nPbf2

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