Simple paleo pumpkin flavor coated doughnuts made with white sweet potato rather than flour. A solid doughnut formula that possesses a flavor like the genuine article! Immaculate doughnut formula for fall festivities!
The ones we have all been hanging tight for: paleo pumpkin doughnuts made with white sweet potatoes rather than flour-drop. the. mic.
Try not to be frightened by the measure of veggie pressed into this formula trust me, it's all of delightful and doughnut y that you need.
Also try our recipe : CHOCOLATE MATCHA TRUFFLES #matcha #chocolate #easy #dessert #recipes
Donuts
- 1 small white sweet potato raw (or regular sweet potato)
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 2 tablespoons arrowroot flour
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons water optional: to thin the batter, if your is too thick
- 2 large eggs
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Glaze
- 1/2 cup coconut butter coconut manna
- 1/4 cup maple syrup
- 2-3 tablespoons boiling water
- 1/8 teaspoon ground nutmeg
- dash of pumpkin pie spice
- pinch of sea salt
INSTRUCTIONS
- Preheat oven to 350F. Generously grease a donut pan with coconut oil.
- Dice sweet potato into chunks and mince in a food processor. Add rest of ingredients for donuts and blend until smooth.
- Scoop batter into a piping bag or plastic bag and fill donut pan with batter. Bake on 350F for 30 minutes then cool before gently scooping donuts out with a spoon.
- Bring coconut butter to room temp, until it's drizzly and liquidy- you can do this by putting the jar into a bowl of hot water until it melts. In a bowl blend ingredients together with a spatula until smooth.
- Set donuts on a cooling rack and pour glaze over.
Source : bit.ly/31zeLiL
Read more our recipe : CHEESECAKE BROWNIES #cakes #dessert #easy #recipes #brownies
0 Comments