AMAZING MANICOTTI RECIPE #dinner #cooking #recipes #food #lunch

My companion Jackie imparted this Amazing Manicotti Recipe to me back when we were both new ladies. She was going to Cosmetology School and furthermore worked at a market as a checker. A lady who got through her line gave her this formula. It resembled a fortune to us Utah/Idaho young ladies who wanted to cook and who had almost no involvement in true Italian nourishment.

The lady disclosed to Jackie that regardless of what she needed to utilize Olive Oil in the formula and to "not make it in the event that you weren't going to utilize olive oil." I don't think about Jackie, yet I needed to go out and get a few, I had never at any point claimed a jug of Olive Oil previously. My mother never utilized it and I had no clue the enchantment it offered the universe of nourishment.

Thinking back now, it thoroughly makes me laugh uncontrollably to think how remote it felt to cook with olive oil. So happy I was acquainted with it, my life is such a great amount of better with Olive Oil in it.

In the wake of living in New Jersey and being presented to such a significant number of scrumptious true Italian plans (like this Amazing Sausage and Pepper's formula) I can say with certainty that this manicotti is the genuine article! So bona fide! At the point when you feed it to individuals they're going to believe you're concealing a little Italian grandma some place.

Also try our recipe : Jackfruit Curry Recipe #dinner #recipes #lunch #noodle #shrimp

Ingredients :

• 10-12 manicotti noodles cooked al dente according to package directions

FOR THE SAUCE

• 6 tbsp Olive Oil
• 1 large cloves garlic, finely minced or put through press
• 1 medium onion, minced
• 2 tbsp dried parsley
• 2 (15 ounce cans) diced tomatoes
• 2 (8 ounce cans) tomato sauce
• ½ tsp dried basil
• 1 tsp salt
• dash of pepper

FOR THE FILLING

• 15 ounce container Ricotta Cheese
• ¼ pound Mozzarella cheese, grated (about 1 cup)
• 3 tbsp Parmesan cheese
• 1 egg
• 1 tbsp dried parsley
• 2 tsp sugar
• ½ tsp salt
• ⅛ tsp pepper
• More Parmesean Cheese for topping

Instructions :

1. Heat olive oil in a heavy pan and saute the onion, garlic and parsley until garlic is golden and onion in transparent. Add the tomatoes, tomato sauce, basil, salt and pepper. Bring to a simmer and simmer uncovered for 25-30 minutes until sauce is nicely thickened.
2. Make the cheese filling by combining the ricotta cheese, grated mozzarella cheese, Parmesan cheese, egg, dried parsley, sugar, salt and pepper.
3. When sauce is done simmering, pour half of the sauce in the bottom of the dish you plan to bake the manicotti in.
4. Fill each al dente noodle with filling. I use a spoon to put some in each side of the noodle and do my best to get it evenly distributed in the noodle.
5. Place each noodle in the baking dish on top of the sauce you poured in.
6. When each noodle is placed pour the remaining sauce over the noodles.
7. Cover pan with foil and bake at 400 degrees for 40 minutes.
8. Remove foil sprinkle with Parmesan cheese and return to oven for 5 minutes.
9. Serve an Enjoy!

Source : bit.ly/38NlTef

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